To aid in the prevention of chimney fires and carbon monoxide intrusion and to help keep heating appliances and fireplaces functioning properly, the Chimney Safety Institute of America (CSIA) offers the following safety tips:

 

1.Get an annual chimney check:  Have chimneys inspected annually, and cleaned as necessary, by a qualified professional chimney service technician. This reduces the risk of fires and carbon monoxide poisonings due to creosote buildup or obstructions in the chimneys.

 

2. Keep it clear:  Keep tree branches and leaves at least 15 feet away from the top of the chimney.

3. Install a chimney cap:  Do this to keep debris and animals out of the chimney.

4. Choose the right fuel:  For burning firewood in wood stoves or fireplaces, choose well seasoned wood that has been split for a minimum of six months to one year and stored in a covered and elevated location.  Never burn Christmas trees or treated wood in your fireplace or wood stove.

5. Build it right:  Place firewood or fire logs at the rear of the fireplace on a supporting grate.  To start the fire, use kindling or a commercial firelighter.  Never use flammable liquids.

6. Keep the hearth area clear:  Combustible material too close to the fireplace, or to a wood stove, could easily catch fire.  Keep furniture at least 36” away from the hearth.

7. Use a fireplace screen:  Use metal mesh or a screen in front of the fireplace to catch flying sparks that could ignite or burn holes in the carpet or flooring.

8. Install smoke and carbon monoxide detectors:  Place detectors throughout the house and check batteries in the spring and fall. 

9. Never leave a fire unattended:  Before turning in for the evening, be sure that the fire is fully extinguished.  Supervise children and pets closely around wood stoves and fireplaces.